One of the unique characteristics of the Monument Market is that we strive to carry all local seasonal items. This means that everything is super fresh but that there will be many items that are only available at certain times of the year. Since we are not flying in apples from New Zealand or berries from Chile, we have to rely on the unique gifts that each season brings us. There’s no “jet lagged” food here!
Come out to the market Saturday August 27th at 10am or Wednesday August 31st at 1pm to learn what is in season when in Texas, discuss why you should eat local and seasonal, and pick up some tips on seasonal meal planning.
See you there!
