We have good news for our many guests looking for alternatives to products with gluten. Jean Brooks of
Serious Sourdough will again be baking her
Seriously Good Gluten Free Breads
that so many have come to love and have missed over the past few weeks.
Look for a fresh batch of gluten free goodness this Friday, February
3rd in the deli case. See you then!
Also new to our gluten free offerings is
Gluten Free Pasta from Texas Gourmet Pasta.
"Explore the Pastabilities" with flavors such as roasted jalapeno and
garlic, tomato basil and spinach & garlic all made with fresh
veggies & herbs. Yum! And if you haven't tried any of
Betty's Glutenless Gluttony
amazing cookies, cupcakes or savory dishes, including the meatza - a
gluten free pizza with a meat crust - then you are in for a real treat.
Seriously.
