Sunday, January 29, 2012

Market to become CSA pick up point for Johnson's Backyard Garden

In the early nineties more and more people were searching for fresh organic produce that was near impossible to find in stores, and farmers markets were still few and far between. Organic farming is more labor intensive and risky and as not taken seriously in the industry at the time, so many farmers were finding it hard to get loans to start their diversified organic vegetable farms. When concerned consumers and cash strapped organic farmers came together, Community Supported Agriculture (CSA) was born. In a CSA a person can become a member of the farm and pay upfront for veggies through the growing season. This allows the farmer to have cash at the start of the season when they have most of their expenses, and the members to get the freshest produce available, the pride of directly supporting a family farmer, and a clear connection to their food.

On Thursday, February 9th, the Monument Market will become a pick up point for Johnson's Backyard Garden's CSA. Started in 2004 in East Austin, Johnson's Backyard has swiftly grown to be one of the largest organic vegetable farms in the area. Visit their website at http://www.jbgorganic.com/ for more information about the farm and to sign up for the CSA.

Serious Sourdough Gluten Free Bread Returns!

We have good news for our many guests looking for alternatives to products with gluten. Jean Brooks of Serious Sourdough will again be baking her Seriously Good Gluten Free Breads that so many have come to love and have missed over the past few weeks. Look for a fresh batch of gluten free goodness this Friday, February 3rd in the deli case. See you then!
Also new to our gluten free offerings is Gluten Free Pasta from Texas Gourmet Pasta. "Explore the Pastabilities" with flavors such as roasted jalapeno and garlic, tomato basil and spinach & garlic all made with fresh veggies & herbs. Yum! And if you haven't tried any of Betty's Glutenless Gluttony amazing cookies, cupcakes or savory dishes, including the meatza - a gluten free pizza with a meat crust - then you are in for a real treat. Seriously.