Serious Sourdough Gluten Free Bread Returns!

We have good news for our many guests looking for alternatives to products with gluten. Jean Brooks of Serious Sourdough will again be baking her Seriously Good Gluten Free Breads that so many have come to love and have missed over the past few weeks. Look for a fresh batch of gluten free goodness this Friday, February 3rd in the deli case. See you then!

Also new to our gluten free offerings is Gluten Free Pasta from Texas Gourmet Pasta. "Explore the Pastabilities" with flavors such as roasted jalapeno and garlic, tomato basil and spinach & garlic all made with fresh veggies & herbs. Yum! And if you haven't tried any of Betty's Glutenless Gluttony amazing cookies, cupcakes or savory dishes, including the meatza - a gluten free pizza with a meat crust - then you are in for a real treat. Seriously.

Learn how to grow potatoes & sweet potatoes!

Valentines Day marks potato planting season in Central Texas. Join us this Saturday at 10:30am to learn how to grow these yummy tubers with plenty of time to get your garden ready. We'll also discuss growing sweet potatoes. Hope to see you there!