In anticipation of the forthcoming cold snap, we had a delicious, comforting dinner last night that was filled with treasures from the Market. I served creamy blue grits (Homestead Mill) topped with fried eggs (Vital Farms) and sausage (Richardson Farms). The meal was made complete with a salad made from fresh spinach (not sure of the source, but it was fresh and delicious). I topped the salad with some raspberries and walnuts (not from Monument Market, but needed some color and crunch!). I have attached some pictures. Thank you for continuing to offer local, fresh products. We love your place!
Hope
Hope, thank you so much for your wonderful pictures. Might we suggest some delicious Gala apples to go with that spinach salad next time you are in? We sure appreciate your patronage and look forward to your next visit!
Do you have a delicious dish you'd like to share with other Marketeers? Send an email to jmurphy@themonumentcafe.com and share your culinary creativity with us!
