Two Classes the Saturday!
Now that our gardens have been graced with cooler weather you may be finding that you have more bounty than you know what to do with! Come out to the Market at 10:30 am on Saturday to learn a variety of methods to preserve the harvest. Find out how to enjoy homegrown tomatoes, eggplant, peppers, okra, basil, & fruit in the depth of winter (or in the hottest part of summer)! We'll discuss canning, pickling, drying and freezing, complete with recipes!
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| Arugula! Yum! |
Another way to put your fresh harvest to good use is by making green smoothies. At 11:30 am join Dr Dave of the Wilco Wellness Cafe to learn helpful info about improving your health with different delicious green smoothies using local greens (including monument garden kale!), fruits, nutbutters and superfoods. Find out more at http://www.meetup.com/Wilco-Wellness-Cafe/
Now that our gardens have been graced with cooler weather you may be finding that you have more bounty than you know what to do with! Come out to the Market at 10:30 am on Saturday to learn a variety of methods to preserve the harvest. Find out how to enjoy homegrown tomatoes, eggplant, peppers, okra, basil, & fruit in the depth of winter (or in the hottest part of summer)! We'll discuss canning, pickling, drying and freezing, complete with recipes!
