Today, Saturday March 23rd at 10:30 am Farmer Michelle will get into the nitty gritty about growing our favorite veggie (or fruit for you botanists out there) the TOMATO!
Then at 12:00 we have a guest chef coming in, Pranee Bean, to show us how to prepare two easy and delicuiously healthy Thai salads: Thai Chicken Salad and Thai Shrimp Salad. I'm hungry already!
