From 11am to 2pm we'll be featuring ways to pamper Mom.
We will have a Build Your Own Bouquet Workshop for kids to assemble a gift for Mom with fresh flowers and herbs from the Monument Garden.
Tony from Michaelang Artisan Chocolates will be sampling his amazing hand made edible works of art. Tony's chocolates pair nicely with samples of wine from Becker Vineyards, who will also be here on Saturday.
At 12:00, Julia Deisler from Austin's Gypsy Grove Foods will be cooking with and sampling her products we carry here at the market including pan seared chicken breast and fresh seasonal veggies with her Chim-Chimichurri sauce and a fresh salad with Johnson's Backyard Garden Spring Mix and Gypsy Grove's unbelievable gluten & egg free Caesar Salad dressing made with 100% Olive Oil. She will also have samples of her Gypsy Knots Spicy Pretzels and her "Everybody Wants It" Toffee that somehow she makes without butter. Must be magic!
Check out our entire May Event Calender Here