Friday, December 9, 2011

Gluten Free Bread Tasting & Info Session This Sunday!

Jean from Serious Sourdough will be at the Market Sunday from 10am to 12:30pm sampling her wide range of delicious gluten free breads and baked goods. Come out for some tasty treats as well as to learn about what grains she uses to mimic wheat breads so incredibly well, including teff, the often overlooked ethipoian wonder grain.