The Market will be open from 10am to 3pm on Easter Sunday. Come out to get last minute goodies for your Easter Supper! In season now: strawberries, lettuce, spinach, carrots, beets and more!
Friday, March 29, 2013
After the gardening class, at noon, Cindy Harrington will be showing us how to cook some tasty dishes just in time for Easter Dinner. Her menu includes a Grilled Boneless Chicken Breast served on top of Butternut Squash Puree and Sauteed Swiss Chard and Mushrooms. For desert there is a Carrot Souffle. And for fun there will be Deviled Chicks!
Speaking of Easter, the Market will be participating in the city's Eggstravaganza by hiding Easter eggs throughout our gardens. Each child can bring 3 eggs they find to exchange for goodies in the Market from 11:30 to 2:30.