|A Sea of Tomato Transplants for sale in the Market|
After Gardening class, starting at noon, Cindy Harrington will be performing our weekly cooking demo. This week Cindy will be cooking Stuffed Swiss Chard Rolls with Sweet Potatoes, Kale, Carrots, Texmati Rice & Richardson Farm's Ground Turkey. You are not going to want to miss this.
On Sunday at 1pm we are very proud to announce that we'll be starting Gardening Classes for Kids on the first and third Sunday of every month. This Sunday, Monument Gardener Candace will be teaching a one hour class on Good Bugs in the Garden for ages 5 and up. Space is limited. Please preregister in person in the Market, by calling 512.240.4715, or by e-mailing firstname.lastname@example.org.
Find our Complete March Class Calendar Here