The morning starts off at 10:30am with our weekly free gardening class. This week we are hosting Leslie Keller who will be presenting his Big Bag of Tips & Tricks to Save Time & Money in your Garden. Leslie is an engineer who was convinced into starting a garden by his vegetable loving wife. He will share a variety of techniques he has learned through trial and error which will help you build a vibrant garden without breaking the bank or your back!
 |
| Chef Drew after last month's cooking demo - Pesto Turkey Burgers |
Starting at 11am, Monument's resident Sommelier Jeremy Corn will be in the Market sampling a selection of the Texas made wines that we feature in the Market. Find out what wines go with Chef Drew's Sage Chicken and your upcoming holiday dinners!
